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Rolled Dumplings Recipe

Rolled Dumplings Recipe
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Prepare the ingredients before making Rolled Dumplings in your home. Then, follow these steps below to serve Rolled Dumplings for your family or friends.

Ingredients: Rolled Dumplings

  • 3 cups flour
  • 2 tsp baking powder
  • 2 Tbsp shortening
  • 2 eggs
  • Milk to make dough
  • 1 tsp salt
  • Soup:
  • 8 cups chicken broth
  • 2 cups milk
  • 1 stick butter

How to Make Rolled Dumplings

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Rolled Dumplings in your home by yourself.

    Step 1
  • Mix all ingredients together except milk
  • Step 2
  • Add enough milk to make a dough you can handle.
  • Step 3
  • Take about 1/3 of the dough and roll out on flour
  • Step 4
  • Cut into squares or noodles
  • Step 5
  • In the meantime, boil about 8 cups of chicken broth and about 2 cups of milk. Add a stick of butter
  • Step 6
  • When boiling, add the dumplings while stirring so they don't stick.
  • Step 7
  • Cook about 30 min.
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