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Rolled Omelette With Courgette And Sweetcorn Recipe

Rolled Omelette with Courgette and Sweetcorn Recipe
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Serving : 2
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Prepare the ingredients before making Rolled Omelette with Courgette and Sweetcorn in your home. Then, follow these steps below to serve Rolled Omelette with Courgette and Sweetcorn for your family or friends.

Ingredients: Rolled Omelette with Courgette and Sweetcorn

  • 1/4 Courgettes
  • 1 pinch Salt (for rubbing)
  • 2 ☆ Eggs
  • 2 tbsp ☆ Sweetcorn (tinned)
  • 1 tsp ☆ Mayonnaise
  • 1 tsp ☆ Mirin
  • 1 Vegetable oil (for frying)

How to Make Rolled Omelette with Courgette and Sweetcorn

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Rolled Omelette with Courgette and Sweetcorn in your home by yourself.

    Step 1
  • Cut the courgette in half, then into 1 mm strips. Rub with salt and leave until soften.
  • Step 2
  • Mix the ☆ingredients well. (Use mayonnaise first with the courgette to make it easier to combine.)
  • Step 3
  • Coat the square omelet pan with vegetable oil, pour the egg mixture in 2 or 3 stages to fry into rolled omelet.
  • Step 4
  • This is optional, but you can dip these in a tiny bit of soy sauce to highlight the natural sweetness of the eggs!
  • Step 5
  • How about serving these with a bowl of miso soup filled with courgettes and spring onion in early summer?
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