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Rolled Omelette With Kamaboko Fish Cakes And Green Onions For Lunchboxes Recipe

Rolled Omelette with Kamaboko Fish Cakes and Green Onions for Lunchboxes Recipe
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Prepare the ingredients before making Rolled Omelette with Kamaboko Fish Cakes and Green Onions for Lunchboxes in your home. Then, follow these steps below to serve Rolled Omelette with Kamaboko Fish Cakes and Green Onions for Lunchboxes for your family or friends.

Ingredients: Rolled Omelette with Kamaboko Fish Cakes and Green Onions for Lunchboxes

  • 2 Egg
  • 1 Green onions
  • 4 to 5 cm Kamaboko
  • 2 tsp Sugar
  • 1 Salt
  • 1 dash Vegetable oil

How to Make Rolled Omelette with Kamaboko Fish Cakes and Green Onions for Lunchboxes

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Rolled Omelette with Kamaboko Fish Cakes and Green Onions for Lunchboxes in your home by yourself.

    Step 1
  • Mix all ingredients except for vegetable oil. (Chop the green onion and kamaboko into small pieces.)
  • Step 2
  • Heat a pan with vegetable oil, and pour in the mixture from Step 1 into the pan.
  • Step 3
  • Pour the vegetable oil and roll up the egg mixture.
  • Step 4
  • Once the omelette has cooked through, let it cool for a while. It'll be easier to cool this way.
  • Step 5
  • This colourful omelette is good for packed lunches.
  • Step 6
  • "Mai 2" made it into a big omelette.
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