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Rolled Omelettes With Chikuwa Fish Cakes And Green Onion For Lunchboxes Recipe

Rolled Omelettes with Chikuwa Fish Cakes and Green Onion for Lunchboxes Recipe
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Prepare the ingredients before making Rolled Omelettes with Chikuwa Fish Cakes and Green Onion for Lunchboxes in your home. Then, follow these steps below to serve Rolled Omelettes with Chikuwa Fish Cakes and Green Onion for Lunchboxes for your family or friends.

Ingredients: Rolled Omelettes with Chikuwa Fish Cakes and Green Onion for Lunchboxes

  • 2 Egg
  • 1 Chikuwa
  • 1 Green onions
  • 2 tsp Sugar
  • 1 Salt
  • 1 Usukuchi soy sauce (if available)
  • 1 dash Vegetable oil

How to Make Rolled Omelettes with Chikuwa Fish Cakes and Green Onion for Lunchboxes

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Rolled Omelettes with Chikuwa Fish Cakes and Green Onion for Lunchboxes in your home by yourself.

    Step 1
  • Roughly chop the chikuwa. Mince the green onion into small rounds. Mix all the ingredients (except for the oil) together in a bowl.
  • Step 2
  • Pour the vegetable oil into a pan, followed by the mixture from Step 1.
  • Step 3
  • Roll up Step 1 in several segments.
  • Step 4
  • It is easier to cut the rolled omelette after you let it cool for a little bit.
  • Step 5
  • Here's what I made with one egg for a packed lunch.
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