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Rolled-over Cakes Recipe

Rolled-over cakes Recipe
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Cooking Time : 50 minutes
Serving : 6
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Prepare the ingredients before making Rolled-over cakes in your home. Then, follow these steps below to serve Rolled-over cakes for your family or friends.

Ingredients: Rolled-over cakes

  • Batter
  • 150 grams flour
  • 100 grams sugar
  • 2 tbsp honey
  • 1 egg
  • 1/2 cup milk
  • 1/2 packages baking powder
  • 15 grams butter
  • 1/2 packages vanilla sugar
  • Syrup
  • 100 grams butter
  • 250 grams sugar
  • 4 tsp cocoa
  • 1 cup milk
  • 1 tbsp flour
  • 1 rum essence
  • Topping
  • 1 topping (cocoa flakes, nutmeg etc)

How to Make Rolled-over cakes

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Rolled-over cakes in your home by yourself.

    Step 1
  • For the batter: Mix the butter with the sugar, add the egg, honey, baking powder (can be mixed with vinegar) and milk.
  • Step 2
  • Gradually mix the flour in. Butter and spray with flour a tray, then put the mix in. Leave it for app 30 min at around 170°F.
  • Step 3
  • The batter will not rise much. Take out the batter and let it cool a bit.
  • Step 4
  • For the syrup: All the ingredients, except the flour and 50grams of milk must be added to a pot and boiled.
  • Step 5
  • Mix the flour and the 50g of milk and add in the syrup after the mix has boiled.
  • Step 6
  • Turn off the stove and leave the composition to cool a little.
  • Step 7
  • Take small pieces from the batter, mix slightly in the syrup, then mix with a topping(cocoa flakes, nutmeg, chocolate flakes).
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