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Rolled Sushi With Squid, Ume Plum And Shiso Leaves Recipe

Rolled Sushi with Squid, Ume Plum and Shiso Leaves Recipe
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Serving : 3
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Prepare the ingredients before making Rolled Sushi with Squid, Ume Plum and Shiso Leaves in your home. Then, follow these steps below to serve Rolled Sushi with Squid, Ume Plum and Shiso Leaves for your family or friends.

Ingredients: Rolled Sushi with Squid, Ume Plum and Shiso Leaves

  • 3 slice Nori seaweed
  • 230 grams ○cooked white rice
  • 2 tbsp ○sushi vineger
  • 100 grams squid sashimi ( squid somen )
  • 1 tbsp Japanese apricot paste
  • 6 slice Shiso leaves

How to Make Rolled Sushi with Squid, Ume Plum and Shiso Leaves

If you have prepared the ingredients needed, now time to start cooking. There are 3 steps you must follow to make Rolled Sushi with Squid, Ume Plum and Shiso Leaves in your home by yourself.

    Step 1
  • Mix all ○ ingredients and make a sushi vinegar. Cut 1/4 of the dried seaweed sheet off. ( This is to make to roll a middle size roll)
  • Step 2
  • I used the squid somen which you can buy in the supermarket. Cut the squid into a size like in the picture if you are using a different shape squid.
  • Step 3
  • Spreed some rice thinly on the dried seaweed sheet and spreed some Japanese apricot paste on the rice and then place the shiso leaf and squid on it and roll it. Cut the roll in 8 pieces.
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