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Rolled-up Eggs For Bento Recipe

Rolled-up Eggs for Bento Recipe
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Serving : 1
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Prepare the ingredients before making Rolled-up Eggs for Bento in your home. Then, follow these steps below to serve Rolled-up Eggs for Bento for your family or friends.

Ingredients: Rolled-up Eggs for Bento

  • 1 Egg
  • 1 Shiro-dashi
  • 2 slice Ham

How to Make Rolled-up Eggs for Bento

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Rolled-up Eggs for Bento in your home by yourself.

    Step 1
  • Beat the egg in a bowl and season with a small amount of shiro-dashi.
  • Step 2
  • Heat some oil in a frying pan and cook out thin omelettes. Spread over cutting board covered with plastic wrap.
  • Step 3
  • Top with ham and roll-up from the edge. Here, I used salami sausage.
  • Step 4
  • Fold-in with the plastic wrap, and twist the open ends. Tuck the folded ends underneath the eggs, and set aside until cool.
  • Step 5
  • Here's how it looks when it's cut.
  • Step 6
  • Here's the bento.
  • Step 7
  • I made a different variation using ham and sliced cheese, which I put in the bento for sports day.
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