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Rolled-up Ohagi With Walnuts And Cheese Recipe

Rolled-Up Ohagi with Walnuts and Cheese Recipe
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Serving : 1
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Prepare the ingredients before making Rolled-Up Ohagi with Walnuts and Cheese in your home. Then, follow these steps below to serve Rolled-Up Ohagi with Walnuts and Cheese for your family or friends.

Ingredients: Rolled-Up Ohagi with Walnuts and Cheese

  • 140 grams Mochi rice or white rice
  • 50 grams Red bean paste
  • 25 grams Cream cheese
  • 10 grams Walnuts
  • 20 grams Kinako (mixed with sugar)

How to Make Rolled-Up Ohagi with Walnuts and Cheese

If you have prepared the ingredients needed, now time to start cooking. There are 12 steps you must follow to make Rolled-Up Ohagi with Walnuts and Cheese in your home by yourself.

    Step 1
  • These are the ingredients.
  • Step 2
  • Crush the walnuts with your hands. Put them on aluminum foil and roast them in the toaster oven for 3-5 minutes (Do not scorch them).
  • Step 3
  • Place plastic wrap on a makisu (sushi mat), wet a wooden spatula, then spread and flatten the mochi rice.
  • Step 4
  • Place red bean paste on top and spread it thinly.
  • Step 5
  • Add cream cheese and spread it out.
  • Step 6
  • Place the walnuts from Step 2 at the edge of the mat closest to you.
  • Step 7
  • First, pull up the makisu and plastic wrap close to you and wrap up the walnuts and roll it. Then squeeze it in place!!
  • Step 8
  • Gently take off the plastic wrap and return the makisu and the plastic wrap to their original position.
  • Step 9
  • Now, roll it to the end in the same way that you wrap sushi.
  • Step 10
  • Gently remove the plastic wrap while adjusting the shape.
  • Step 11
  • Sprinkle kinako on a plate, and place the roll on top. Coat the roll evenly in kinako.
  • Step 12
  • Slice the roll into your preferred thickness and it is done.
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