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Rolly * Asian Sweet Potato Balls Recipe

Rolly * Asian Sweet Potato Balls Recipe
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Serving : 18
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Prepare the ingredients before making Rolly * Asian Sweet Potato Balls in your home. Then, follow these steps below to serve Rolly * Asian Sweet Potato Balls for your family or friends.

Ingredients: Rolly * Asian Sweet Potato Balls

  • 1 medium Asian sweet potato
  • 2 tbsp Light brown sugar
  • 1 1/2 tbsp Katakuriko
  • 1 Vegetable oil
  • 1 tsp Butter

How to Make Rolly * Asian Sweet Potato Balls

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Rolly * Asian Sweet Potato Balls in your home by yourself.

    Step 1
  • Peel the sweet potato and soak in water, then boil until soft.
  • Step 2
  • Mash the potatoes, add light brown sugar and katakuriko and knead.
  • Step 3
  • When everything comes together, make small balls (about 2.5 cm in diameter)
  • Step 4
  • Heat oil in a pan, place the potato balls and cook until brown. Add butter at the end and turn off the heat when the butter has melted.
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