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Rolly Polly Shrimp Dumpling Balls Recipe

Rolly Polly Shrimp Dumpling Balls Recipe
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Serving : 10
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Prepare the ingredients before making Rolly Polly Shrimp Dumpling Balls in your home. Then, follow these steps below to serve Rolly Polly Shrimp Dumpling Balls for your family or friends.

Ingredients: Rolly Polly Shrimp Dumpling Balls

  • 300 grams Shelled shrimp with heads removed
  • 1 large Hanpen
  • 2 tbsp Katakuriko
  • 1 tbsp Sake
  • 1 Salt and pepper
  • 3 tbsp Panko
  • 1 Oil for deep frying

How to Make Rolly Polly Shrimp Dumpling Balls

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Rolly Polly Shrimp Dumpling Balls in your home by yourself.

    Step 1
  • Mash the hanpen until crumbly.
  • Step 2
  • Roughly mince the shrimp.
  • Step 3
  • Combine Steps 1 and 2, add katakuriko, sake, salt, and pepper, and mix well.
  • Step 4
  • When the batter clumps up, separate into 10 portions, dampen your hands, and roll them into balls. Sprinkle panko on top and evenly coat by rolling them.
  • Step 5
  • Deep fry for about 5 minutes in 340-360F/170-180C oil, then they're ready to serve!
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