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Roly Poly Bite-sized Temari Sushi Recipe

Roly Poly Bite-Sized Temari Sushi Recipe
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Prepare the ingredients before making Roly Poly Bite-Sized Temari Sushi in your home. Then, follow these steps below to serve Roly Poly Bite-Sized Temari Sushi for your family or friends.

Ingredients: Roly Poly Bite-Sized Temari Sushi

  • 540 ml White rice
  • 540 ml Water
  • 5 tbsp ●Vinegar
  • 1 1/2 tbsp ●Sugar
  • 1 1/2 tsp ●Salt
  • Toppings
  • 6 slice ★Salmon
  • 1 Cream cheese
  • 6 slice ★ Sliced octopus
  • 1 tbsp Balsamic vinegar
  • 1 tbsp Olive oil
  • 1 dash Parsley
  • 6 slice ★Cured ham
  • 1 dash Dill
  • 6 cuts ★Sea Bream
  • 1 dash Wasabi
  • 10 ★Shrimp
  • 1 dash Salmon roe
  • 1 dash Italian parsley

How to Make Roly Poly Bite-Sized Temari Sushi

If you have prepared the ingredients needed, now time to start cooking. There are 10 steps you must follow to make Roly Poly Bite-Sized Temari Sushi in your home by yourself.

    Step 1
  • Wash and drain the rice 30 minutes prior to cooking.
  • Step 2
  • Thoroughly combine the ● ingredients.
  • Step 3
  • Cook the rice using the sushi line guide in the rice cooker.
  • Step 4
  • Put the cooked rice into a large bowl. Step 2 a little at a time while mixing thoroughly. Use a hand fan or something similar to air the rice.
  • Step 5
  • Cover with a damp towel or something similar and let the rice cool to body temperature.
  • Step 6
  • Cut the toppings into easy to roll pieces.
  • Step 7
  • Put the topping on top of plastic wrap, then top with some of the sushi rice from Step 5. Shape into a ball.
  • Step 8
  • Repeat with all the other toppings.
  • Step 9
  • Garnish as desired. This time, I did salmon with cream cheese, cured ham with dill, sea bream with wasabi, and shrimp with Italian parsley.
  • Step 10
  • I brushed the octopus with a mixture of Balsamic vinegar and olive oil, then garnished it with parsley.
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