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Roly-poly Cauliflower Cheese Omelette Recipe

Roly-Poly Cauliflower Cheese Omelette Recipe
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Serving : 2
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Prepare the ingredients before making Roly-Poly Cauliflower Cheese Omelette in your home. Then, follow these steps below to serve Roly-Poly Cauliflower Cheese Omelette for your family or friends.

Ingredients: Roly-Poly Cauliflower Cheese Omelette

  • 3 Eggs
  • 5 florets Cauliflower (boiled)
  • 1 piece Processed cheese (or sliced cheese)
  • 1 tbsp Milk
  • 1 tsp Sugar
  • 2 pinch Salt

How to Make Roly-Poly Cauliflower Cheese Omelette

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Roly-Poly Cauliflower Cheese Omelette in your home by yourself.

    Step 1
  • Cut the cheese (I used Snow 6P Cheese) and boiled cauliflower into small cubes.
  • Step 2
  • Combine all the ingredients except for the cheese and mix.
  • Step 3
  • Melt butter in a frying pan and add the mixture from step 2.
  • Step 4
  • Mix with chopsticks while the egg sets. Once the egg has set, add cheese and roll it up into an omelette. If you cook it while mixing from the beginning, you mix in air to add more fluffiness.
  • Step 5
  • Transfer to serving plates and serve. Serve with ketchup (and make a drawing with it) if you like.
  • Step 6
  • Thanks to the cheese and a bit of milk, the middle is fluffy and juicy.
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