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Roman-style Anise Bread Recipe

Roman-Style Anise Bread Recipe
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Serving : 1
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Prepare the ingredients before making Roman-Style Anise Bread in your home. Then, follow these steps below to serve Roman-Style Anise Bread for your family or friends.

Ingredients: Roman-Style Anise Bread

  • 250 grams Strong bread flour
  • 150 ml Lukewarm water
  • 15 grams / 7 grams Fresh yeast / dry yeast
  • 1 tsp Salt (gourmet salt)
  • 1 tsp Anise seeds
  • 3 Bay leaf
  • 1 tbsp Olive oil
  • 1 dash Flour (for dusting)

How to Make Roman-Style Anise Bread

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Roman-Style Anise Bread in your home by yourself.

    Step 1
  • Combine all the ingredients except for the bay leaves, and knead well. When the dough becomes smooth, cover it with a damp towel and let it rise for 30 minutes. If using a loaf pan, place the bay leaves at the bottom.
  • Step 2
  • Once the dough rises, punch it down, and put it in the loaf pan, or form it into any desired shape. Let it sit for about 15 minutes, then preheat the oven to 400F/200C.
  • Step 3
  • Dust flour on top and bake in the oven for 20 minutes. Remove from the mold, and cool.
  • Step 4
  • The bay leaf is bitter, so remove it before serving.
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