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Roman-style Authentic Carbonara Recipe

Roman-Style Authentic Carbonara Recipe
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Serving : 1
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Prepare the ingredients before making Roman-Style Authentic Carbonara in your home. Then, follow these steps below to serve Roman-Style Authentic Carbonara for your family or friends.

Ingredients: Roman-Style Authentic Carbonara

  • 100 grams Pasta of your choice
  • 3 eggs' worth (A) Egg yolk (you could also use 1 whole egg and 1 egg yolk)
  • 1 (A) Parmesan cheese
  • 1 clove Garlic (finely chopped)
  • 1/5 or 1/6 Onion (finely chopped, optional)
  • 1 Bacon (or pancetta is even better) (cut into 1 cm thick pieces)
  • 30 ml Extra virgin olive oil
  • 1 Black pepper (preferably coarsely ground)

How to Make Roman-Style Authentic Carbonara

If you have prepared the ingredients needed, now time to start cooking. There are 18 steps you must follow to make Roman-Style Authentic Carbonara in your home by yourself.

    Step 1
  • Fill a large pot with 3 liters of water and bring it to boil. This is the water to be used for cooking the pasta. Once the water begins to boil, add 2 tablespoons of salt (this amount is equal to 1% of the weight of the water).
  • Step 2
  • The amount of salt used in Step 1 will also add flavor. Measure out the salt carefully. When the pasta water comes to a boil, turn the heat down very low to have it ready.
  • Step 3
  • Prepare and cut the garlic, bacon, and onion as noted in the ingredient list.
  • Step 4
  • Combine the "A" ingredients and a dash each of salt and pepper in a bowl and mix well. * I use a small amount of salt and pepper since a lot of the salt will come from the bacon.
  • Step 5
  • To drain the pasta, place a strainer over the top of another bowl, which should be larger than the bowl in Step 4. Prepare this beforehand in order to quickly use it as a double broiler.
  • Step 6
  • Combine the olive oil, garlic, and bacon in an unheated frying pan and heat over low heat. * Thoroughly transfer the fragrance of each of the ingredients to the oil.
  • Step 7
  • When the garlic from Step 6 becomes a light beige color, add the onion, salt, and pepper and heat over medium heat.
  • Step 8
  • When the onion from Step 7 becomes translucent, remove from heat. Add the pasta to the boiling water from Step 2 and boil over low heat.
  • Step 9
  • When the pasta is cooked to al dente, drain the pasta in the strainer from Step 5 and preserve the water in the bowl underneath.
  • Step 10
  • Add the cooked pasta to the frying pan in Step 8 and mix well over a low-medium heat.
  • Step 11
  • Add one ladle's worth of pasta water (or, if you're using a whole egg, add 0.6 ladle's worth) and the contents of the frying pan to the bowl in Step 4.
  • Step 12
  • Place the bowl in Step 11 over the top of the bowl containing the remaining pasta water to create a double broiler. Heat the pasta and sauce using this method and mix well.
  • Step 13
  • (Tip) This carbonara only uses egg for the sauce, so the sauce should become hard around the edges of the bowl. Continuously mix quickly, focusing on the edges of the bowl.
  • Step 14
  • Once the egg sauce has reached a preferred thickness, transfer the sauce and pasta onto a plate, add plenty of black pepper, and you're done!
  • Step 15
  • I sliced Parmesan cheese and used it as a topping. Crisp bacon would also be really delicious.
  • Step 16
  • Even though only egg is used for the sauce, by using a double broiler and adding a lot of the pasta water will produce a creamy sauce without lumps. If you have any leftover egg yolks, be sure to give this recipe a try!
  • Step 17
  • Here's a delicious way of making Authentic Carbonara.. Try this too!
  • Step 18
  • Also try this version - "Tomato Carbonara With Plenty Of Bacon". It's quite addictive.
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