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Romanian Donuts (gogoși) Recipe

Romanian donuts (Gogoși) Recipe
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Cooking Time : 2 minutes
Serving : 5
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Prepare the ingredients before making Romanian donuts (Gogoși) in your home. Then, follow these steps below to serve Romanian donuts (Gogoși) for your family or friends.

Ingredients: Romanian donuts (Gogoși)

  • 1 kg white flour
  • 550 ml milk
  • 10 grams dry yeast
  • 1 lemon zest
  • 1 egg
  • 1 tbsp yogurt
  • 10 grams salt
  • 90 grams sugar
  • 50 grams butter
  • Frying part
  • 1 liter vegetable oil
  • Topping part
  • powdered sugar
  • jam

How to Make Romanian donuts (Gogoși)

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Romanian donuts (Gogoși) in your home by yourself.

    Step 1
  • Mix the sugar, salt, lemon zest, the flour and the dry yeast together in a big bowl.
  • Step 2
  • Heat the milk with the butter until the butter has melted. Pour them over the flour mixture.
  • Step 3
  • Add the yogurt and the beaten egg. Knead the dough 6-8 minutes.
  • Step 4
  • Leave it to leaven for one hour.
  • Step 5
  • Stretch the dough until it is 1 cm thick. Then cut it in circles with a champagne glass.
  • Step 6
  • Fry them in hot oil. The secret is to turn them constantly.
  • Step 7
  • Take them out on a paper towel.
  • Step 8
  • Add the Topping of your choice!
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