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Romano Eggplant Fries Recipe

Romano Eggplant Fries Recipe
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Prepare the ingredients before making Romano Eggplant Fries in your home. Then, follow these steps below to serve Romano Eggplant Fries for your family or friends.

Ingredients: Romano Eggplant Fries

  • 1 small eggplant-washed, cut in half and then cut again into 1/2" thick strips lengthwise
  • 1 cup panko breadcrumbs (or regular breadcrumbs)
  • 2 tbsp freshly grated romano cheese (or parmesan cheese)
  • 1 tsp red pepper flakes
  • 1/2 tsp garlic powder
  • 1/2 tsp parsely flakes
  • 1/4 tsp salt & pepper
  • 2 eggs
  • 3/4 cup buttermilk (or regular milk)

How to Make Romano Eggplant Fries

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Romano Eggplant Fries in your home by yourself.

    Step 1
  • Preheat oven to 450°.
  • Step 2
  • Prepare a baking sheet by lining it with either parchment paper or foil. Set aside.
  • Step 3
  • Wash and cut eggplant (you can peel it at this point but I personally prefer the skin on) in half. Cut again into 1/2" strips lengthwise.
  • Step 4
  • Mix breadcrumbs with romano cheese and seasonings in a medium sized bowl.
  • Step 5
  • In another bowl add buttermilk and eggs. Whisk until well combined.
  • Step 6
  • Roll the eggplant strips in the buttermilk mixture then into the breadcrumb mixture. Coat well.
  • Step 7
  • Place on the prepared baking sheet. Bake for 20-25 minutes or until lightly browned.
  • Step 8
  • Garnish with an extra sprinkle of romano cheese and serve with your favorite marinara sauce (I loveee Barilla's marinara sauce...yum!) or ranch dressing on the side. Enjoy!
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