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Root Beer Float Cupcakes Recipe

Root Beer Float Cupcakes Recipe
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Prepare the ingredients before making Root Beer Float Cupcakes in your home. Then, follow these steps below to serve Root Beer Float Cupcakes for your family or friends.

Ingredients: Root Beer Float Cupcakes

  • 1 box White cake mix
  • 1 3/4 cup Root Beer Soda (divided)
  • 2 Eggs
  • 1/4 cup Canola oil
  • 1 envelope Whipped topping mix (Dream Whip)

How to Make Root Beer Float Cupcakes

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Root Beer Float Cupcakes in your home by yourself.

    Step 1
  • Pre heat oven to 350
  • Step 2
  • In a large bowl, mix cake mix, eggs, oil and 1 1/4 cups cold Root Beer Soda
  • Step 3
  • Mix for 2 minutes on low speed until well blended
  • Step 4
  • Fill cupcake liners in a cupcake tin with batter, 3/4 full
  • Step 5
  • Bake for 30 minutes or until a toothpick comes out clean
  • Step 6
  • In another bowl, mix Dream Whip and 1/2 cup Root Beer. Mix until creamy.
  • Step 7
  • Let cupcakes cool and top with topping.
  • Step 8
  • Enjoy!
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