Nogluten Recipes

Root Beer Glazed Ribs Recipe

Root Beer Glazed Ribs Recipe
Posted at :
Posted by :
Cooking Time : 45 minutes
Serving : 2
Print Recipe

Prepare the ingredients before making Root Beer Glazed Ribs in your home. Then, follow these steps below to serve Root Beer Glazed Ribs for your family or friends.

Ingredients: Root Beer Glazed Ribs

  • 1 slab baby back ribs
  • 2 liter root beer
  • 1 tbsp onion powder
  • 2 tsp white pepper
  • 2 tsp ginger; minced
  • 1 tsp garlic powder
  • 1 tbsp vegetable oil
  • 1 salt
  • 2 tbsp cornstarch
  • 1/4 cup cold water

How to Make Root Beer Glazed Ribs

If you have prepared the ingredients needed, now time to start cooking. There are 10 steps you must follow to make Root Beer Glazed Ribs in your home by yourself.

    Step 1
  • Place root beer and minced ginger in a small sauce pot. Reduce by 3/4.
  • Step 2
  • Cut ribs in half. Boil for 5 minutes. Cool down ribs.
  • Step 3
  • Rub with vegetable oil. Season with onion powder, white pepper, and salt.
  • Step 4
  • Grill on grill plate for two minutes each side to get grill marks and slight caramelization, or skip this step.
  • Step 5
  • Tear two sections of tin foil big enough to make a pocket to hold each slab of ribs.
  • Step 6
  • Place each slab of ribs in the tin foil. Pour a little bit of root beer over each slab. Fold the foil over to make a sealed pocket for each slab.
  • Step 7
  • Roast at 300┬░ for approximately three hours or until ribs are nearly fall off the bone tender. If the ribs fall off the bone very easily, they are overcooked, but still edible.
  • Step 8
  • Whisk cornstarch and water together in a small, shallow bowl. Add slurry to reduced root beer very slowly while whisking vigorously, to avoid clumps. Cook for approximately 5 minutes over medium heat to cook out the starchy taste. Slowly and carefully add more slurry if glaze is not thick enough.
  • Step 9
  • Open each foil packet, and brush with root beer glaze. Roast uncovered ribs another 5 minutes to get a beautiful shiny glaze.
  • Step 10
  • Variations; Sake, 5 spice seasoning, apple cider vinegar, molasses, brown sugar, bay leaf, malt vinegar, vanilla extract, espresso, star anise, basil, tarragon
Root Beer Glazed Ribs Reviews

Add your opinion about Root Beer Glazed Ribs Recipe above or tell your story when cooking Root Beer Glazed Ribs in your home.

Recipe Related to Root Beer Glazed Ribs
Crispy Cream Puff Pastry Crispy Cream Puff Pastry
Posted at : December 28, 2016, 10:01 am
Posted by : cookpad.japan
Category : Dessert
Serving : 12
Shaved Ice with Preserved Lemons Shaved Ice with Preserved Lemons
Posted at : December 28, 2016, 7:32 am
Posted by : cookpad.japan
Crab Cakes Crab Cakes
Posted at : December 28, 2016, 10:35 am
Posted by : brylynne88
Sweet Simmered Eggplants and Onion in Sauce Sweet Simmered Eggplants and Onion in Sauce
Posted at : December 28, 2016, 9:23 am
Posted by : cookpad.japan
Egg muffins Egg muffins
Posted at : December 28, 2016, 7:44 am
Posted by : assalhana
Cooking Time : 30 minutes
Serving : 12

All trademarks mentioned belong to their owners, third party brands, product names, trade names, corporate names and company names mentioned may be trademarks of their respective owners or registered trademarks of other companies and are used for purposes of explanation and to the owner's benefit, without implying a violation of copyright law.

Copyright © 2005 - 2016 NoglutenRecipe. All sponsored products, company names, brand names, trademarks and logos are the property of their respective owners.

Recipe Index : A B C D E F G H I J K L M N O P Q R S T U V W X Y Z