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Root Vegetable And Split Pea Tomato Soup Recipe

Root Vegetable and Split Pea Tomato Soup Recipe
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Category : lunch or dinner
Cooking Time : 45 minutes
Serving : 4
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Prepare the ingredients before making Root Vegetable and Split Pea Tomato Soup in your home. Then, follow these steps below to serve Root Vegetable and Split Pea Tomato Soup for your family or friends.

Ingredients: Root Vegetable and Split Pea Tomato Soup

  • 200 g Taro roots (satoimo)
  • 100 g daikon radish
  • 1 Carrot
  • 1 cup split peas
  • 1 can tomatoes
  • 1 soup stock cube
  • Salt and pepper, as needed
  • 1 Bay leaf
  • 1 tablespoon olive oil
  • 1 teaspoon honey
  • 1 teaspoon balsamic vinegar

How to Make Root Vegetable and Split Pea Tomato Soup

If you have prepared the ingredients needed, now time to start cooking. There are 3 steps you must follow to make Root Vegetable and Split Pea Tomato Soup in your home by yourself.

    Step 1
  • Cut all the vegetables into chunks. Heat a pot with 1 tablespoon of olive oil. Add all the vegetables and sauté.
  • Step 2
  • When the vegetable are lightly cooked, add the canned tomato, 1 can of water, 1 soup stock cube, bay leaf and peas. Mix together gently.
  • Step 3
  • Cover the lid and simmer for 20 minutes or more on medium to low heat. Mix the soup occasionally. Season with honey, balsamic vinegar, and salt and pepper.
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