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Root Vegetable Kinpira Stir-fry Recipe

Root Vegetable Kinpira Stir-fry Recipe
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Prepare the ingredients before making Root Vegetable Kinpira Stir-fry in your home. Then, follow these steps below to serve Root Vegetable Kinpira Stir-fry for your family or friends.

Ingredients: Root Vegetable Kinpira Stir-fry

  • 5 cm Lotus root
  • 1/2 Burdock root
  • 1 Carrot
  • 1 dash Konnyaku
  • 1 dash Finely diced yuzu peel
  • 1 dash Shichimi spice
  • 1 Sesame oil
  • A
  • 1 tsp Sugar
  • 1 tbsp Soy sauce
  • 1 tbsp Mirin

How to Make Root Vegetable Kinpira Stir-fry

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Root Vegetable Kinpira Stir-fry in your home by yourself.

    Step 1
  • Shred the burdock root finely. Slice the lotus root and soak in vinegar water, then wash. Julienne 1/2 a carrot and konnyaku.
  • Step 2
  • Cut the rest of the carrot into blossom shapes. Boil for about 8 minutes and then take out.
  • Step 3
  • Put sesame oil into the frying pan and heat Step 1, Step 2, and the A ingredients on medium.
  • Step 4
  • Arrange on a plate. Alternatively, you can take out the milder components of the dish, and fry with chili pepper and finely diced yuzu peel.
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