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Root Vegetable Rösti Recipe

Root Vegetable Rösti Recipe
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Category : Light Supper
Cooking Time : 30 minutes
Serving : 2
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Prepare the ingredients before making Root Vegetable Rösti in your home. Then, follow these steps below to serve Root Vegetable Rösti for your family or friends.

Ingredients: Root Vegetable Rösti

  • 1 large carrot
  • 1 parsnip
  • 1 medium potato
  • Or any available root veg
  • 50 g plain flour
  • 1 large egg plus an egg each to serve
  • 2 Tbsp oil to cook
  • to taste salt and pepper

How to Make Root Vegetable Rösti

If you have prepared the ingredients needed, now time to start cooking. There are 9 steps you must follow to make Root Vegetable Rösti in your home by yourself.

    Step 1
  • Pre-heat oven to 180°C.
  • Step 2
  • Use a box grater to shred your root veggies coarsely into a clean tea cloth.
  • Step 3
  • Pick up the corners of the tea cloth, and squeeze out the juice from the grated veggies. Collect the juice in a bowl, and you can add it to a healthy smoothie.
  • Step 4
  • Open up the cloth and sprinkle a pinch of salt and pepper over the grated veggies. This will draw out more moisture. Leave for 5 minutes, and then squeeze again. The more moisture you remove, the better.
  • Step 5
  • Place flour into a bowl, and beat in an egg to make a loose batter.
  • Step 6
  • Add the grated, squeezed veggies and stir well to coat.
  • Step 7
  • Heat oil in frying pan. When it's hot drop spoonfuls of the mix into the oil. (Watch out for splashes!) Press into flat cakes. This recipe should make 4 röstis.
  • Step 8
  • Turn the röstis when crisped and brown (after around 4-5 minutes) and cook the other side.
  • Step 9
  • When both sides are crispy, put on a baking sheet in the middle of the oven to keep warm, while you finish making all the röstis, and fry an egg per person to serve.
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