Nogluten Recipes

Root Vegetable Stew With Red Wine (vegan) Recipe

Root Vegetable Stew with Red Wine (Vegan) Recipe
Posted at :
Posted by :
Category : Vegetarian main dish
Cooking Time : 90 minutes
Serving : 4
Print Recipe

Prepare the ingredients before making Root Vegetable Stew with Red Wine (Vegan) in your home. Then, follow these steps below to serve Root Vegetable Stew with Red Wine (Vegan) for your family or friends.

Ingredients: Root Vegetable Stew with Red Wine (Vegan)

  • 4 cloves garlic
  • 1 Leek or onion
  • 2 Bay leaves
  • 1 tsp grated ginger (optional)
  • 1/2 tsp thyme
  • 4 medium potatoes (or taro roots are good too!)
  • 3 carrots
  • 1 handful rutabaga (or sunchokes/Jerusalem artichokes)
  • 2-3 small sweet potatoes and/or potatoes
  • 1/4 tsp Nutmeg
  • 1 cup Red wine
  • 1 Tbsp Tomato paste
  • 1 Tbsp Flour
  • 1 cup Water
  • to taste Salt & pepper
  • 1 Tbsp Oil for sautéing, or more if needed
  • to taste Parsley, chives, etc to garnish

How to Make Root Vegetable Stew with Red Wine (Vegan)

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Root Vegetable Stew with Red Wine (Vegan) in your home by yourself.

    Step 1
  • Prepare your carrots, potatoes and other veggies: Cut carrots into thumb-sized chunks. Peel potatoes/taro root and halve (or quarter if large). Cut any other veggies you might be using to the around the same size.
  • Step 2
  • Finely chop onion/leek, mince ginger if using, peel and crush garlic. Heat oil in a heavy pot and saute onion, ginger, garlic, bay leaves and thyme until onion starts to brown (10-12 minutes).
  • Step 3
  • Add in other vegetables to pot along with 1.5 tsp salt, pepper, and 1/4 tsp nutmeg. Cook for 5 minutes on medium.
  • Step 4
  • Turn heat to high and add 1 cup of red wine. Scrape up any onion bits from the bottom of pot. Cook until wine is reduced to half.
  • Step 5
  • Turn heat to medium and add flour and tomato paste.
  • Step 6
  • Cover and cook for 2-3 minutes.
  • Step 7
  • Uncover, add 1 cup of water and stir. Cook until liquid is reduced to half again.
  • Step 8
  • Turn to low so vegetables are just simmering. Cover with lid and simmer for 20-25 minutes. You should end up with a nice thick broth by the end! Add salt & pepper if needed, sprinkle on some chives or parsley and serve!
Root Vegetable Stew with Red Wine (Vegan) Reviews

Add your opinion about Root Vegetable Stew with Red Wine (Vegan) Recipe above or tell your story when cooking Root Vegetable Stew with Red Wine (Vegan) in your home.

Recipe Related to Root Vegetable Stew with Red Wine (Vegan)
simple yummy French toast simple yummy French toast
Posted at : December 26, 2016, 10:49 pm
Posted by : beccaboo16
Cooking Time : 20 minutes
Serving : 3
Barbecue Brisket Barbecue Brisket
Posted at : December 26, 2016, 7:43 pm
Posted by : jdthefilmgeek
Cooking Time : 1 minutes
Serving : 6
Vegan Carrot Cake (& Frosting) Vegan Carrot Cake (& Frosting)
Posted at : December 26, 2016, 6:54 pm
Posted by : Performance Triad
Category : Desserts
Cooking Time : 80 minutes
Serving : 12
Pumkin crunch Pumkin crunch
Posted at : December 26, 2016, 6:42 pm
Posted by : scott.mexicott
skye's easy lemon drop cookies skye's easy lemon drop cookies
Posted at : December 26, 2016, 6:31 pm
Posted by : His girl skye

All trademarks mentioned belong to their owners, third party brands, product names, trade names, corporate names and company names mentioned may be trademarks of their respective owners or registered trademarks of other companies and are used for purposes of explanation and to the owner's benefit, without implying a violation of copyright law.

Copyright © 2005 - 2016 NoglutenRecipe. All sponsored products, company names, brand names, trademarks and logos are the property of their respective owners.

Recipe Index : A B C D E F G H I J K L M N O P Q R S T U V W X Y Z