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Ropa Vieja Recipe

Ropa Vieja Recipe
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Cooking Time : 10 minutes
Serving : 6
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Prepare the ingredients before making Ropa Vieja in your home. Then, follow these steps below to serve Ropa Vieja for your family or friends.

Ingredients: Ropa Vieja

  • 1 tbsp Olive Oil
  • 1 1/2 lb Flank Steak (cut in half)
  • 1 large Onion (sliced 1/2 inch thick)
  • 1 Green Pepper (sliced 1/2 inch thick)
  • 1 Red Pepper (sliced 1/2 inch thick)
  • Sauce
  • 1 can Diced Tomatoes (28 oz)
  • 1/4 cup Sofrito
  • 3 tbsp Tomato Paste
  • 2 clove Garlic (minced)
  • 1 Bay Leaf
  • 1 1/2 tsp Ground Cumin
  • 1 tsp Dried Oregano
  • 1/2 tsp Salt
  • 2 cup Cooked rice.

How to Make Ropa Vieja

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Ropa Vieja in your home by yourself.

    Step 1
  • In a 4 quart slow cooker mix ingredients for the sauce.
  • Step 2
  • Heat oil in large skillet over med-high heat.
  • Step 3
  • Brown steak well on both sides. About 5 minutes.
  • Step 4
  • Add onions, peppers and browned steak to the sauce. Be sure steak is covered with the sauce.
  • Step 5
  • Cook until meat is fork tender. 10 - 12 hours on low, 5-6 hours on high or 3 hours at simmer on the stove.
  • Step 6
  • Remove meat to plate. Shred with two forks. Return to pot and stir.
  • Step 7
  • Serve over rice.
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