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Roquefort Chicken Recipe

Roquefort chicken Recipe
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Cooking Time : 15 minutes
Serving : 2
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Prepare the ingredients before making Roquefort chicken in your home. Then, follow these steps below to serve Roquefort chicken for your family or friends.

Ingredients: Roquefort chicken

  • 1 1/4 cup milk
  • 1 tbsp cornstarch
  • 20 grams roquefort
  • 1 salt
  • 1 flour
  • 15 grams unsalted butter
  • 2 large chicken breasts

How to Make Roquefort chicken

If you have prepared the ingredients needed, now time to start cooking. There are 3 steps you must follow to make Roquefort chicken in your home by yourself.

    Step 1
  • Cut the chicken in dices, sprinkle some flour on them and fry them, slowly, until ghey are cooked through but not golden.
  • Step 2
  • Heat the milk with the butter. Once is warm add the cornstarch and the salt and stir. Do NOT let it boil or go near boiling point. When the sauce has a bechamel-like texture add the cheese and keep stiring until melted.
  • Step 3
  • Pour the sauce over the chicken and eat when it's still hot!
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