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Roscón De Reyes (three Kings Cake) Recipe

Roscón de Reyes (Three Kings Cake) Recipe
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Category : Christmas Dessert
Cooking Time : 120 minutes
Serving : 8
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Prepare the ingredients before making Roscón de Reyes (Three Kings Cake) in your home. Then, follow these steps below to serve Roscón de Reyes (Three Kings Cake) for your family or friends.

Ingredients: Roscón de Reyes (Three Kings Cake)

  • 400 g flour
  • 3 eggs
  • 100 g butter
  • 100 g sugar
  • 1 tsp baking powder
  • 1/4 liter milk (250 ml)
  • zest of 1 lemon
  • dried mixed peel for decorating
  • salt
  • Small trinkets and a broad bean/fava bean

How to Make Roscón de Reyes (Three Kings Cake)

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Roscón de Reyes (Three Kings Cake) in your home by yourself.

    Step 1
  • Mix the baking powder in a glass with 4 Tbsp of the milk then add this to 100 g of the flour and mix together until it forms a dough type mixture. Cover with a clean tea towel and set aside until it doubles in size.
  • Step 2
  • Place the rest of the flour (300g) in a bowl and add the eggs, sugar, pinch of salt, the rest of the milk and zest of the lemon. Mix well then add the butter and continue mixing for a further 2 mins then add the dough mixture. Once a smooth dough has been achieved cover and set aside for 2 hours.
  • Step 3
  • After 2 hours knead the mixture a little before placing it on a greased baking tray in the form of a ring. Put some little figures wrapped up in foil inside the mixture and also a broad bean.
  • Step 4
  • Brush with milk, decorate using the mixed peel, lightly sprinkle with sugar and place in a pre-heated oven (160°C/320°F) for 15 - 20 minutes.
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