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Rose Rolls. Recipe

Rose Rolls. Recipe
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Prepare the ingredients before making Rose Rolls. in your home. Then, follow these steps below to serve Rose Rolls. for your family or friends.

Ingredients: Rose Rolls.

  • dough
  • 2 cup flour
  • 2 tsp instant yeast
  • 3 tbsp vegetable oil
  • 2 tsp salt
  • 1 water ( about 1 cup or less)
  • filling
  • 1 medium tomato ( cubed)
  • 1/2 cucumber ( cut into small cubes )
  • 1/2 capsicum (small cubed)
  • 1/2 cup lettuce leaves (shredded into thin strips)
  • 1 1/2 cup shredded chicken
  • 1 salt to taste
  • 1 tsp ginger-garlic paste.
  • 5 tbsp mayonnaise

How to Make Rose Rolls.

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Rose Rolls. in your home by yourself.

    Step 1
  • Pre-heat oven at 200C
  • Step 2
  • Mix flour, salt, yeast, oil in a large bowl until crumbly.
  • Step 3
  • Add water and mix well unti dough becomes soft and keep it aside (preferably in a hot place) and let it rise.
  • Step 4
  • For the filling: put chicken, salt and the ginger garlic paste in a pan, and let it simmer on low heat til chicken is thoroughly cooked and tender.
  • Step 5
  • After chicken is ready, leave it to cool completely.
  • Step 6
  • Add all the veggies into the chicken pan and add the mayonnaise. Mix it well with your hands til u get a creamy yummy mixture.
  • Step 7
  • After the dough is risen, make small balls. Then flatten one ball with a rolling pin on a floured surface, make 4 small slits opposite each other, add 1 tablespoon of the chicken mixture in the centre, then bring together the slit sides, was inspired by the pic attached.
  • Step 8
  • Glaze the rose rolls with a little egg white and bake for about 15 minutes.
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