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Rosemary & Lemon Peel Sirloin Roast Recipe

Rosemary & Lemon Peel Sirloin Roast Recipe
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Cooking Time : 15 minutes
Serving : 8
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Prepare the ingredients before making Rosemary & Lemon Peel Sirloin Roast in your home. Then, follow these steps below to serve Rosemary & Lemon Peel Sirloin Roast for your family or friends.

Ingredients: Rosemary & Lemon Peel Sirloin Roast

  • 1 sirloin tip roast; 4-5 pounds
  • 3/4 oz rosemary; minced
  • 4 tbsp lemon peel seasoning
  • 3 tbsp paprika
  • 2 tbsp garlic powder
  • 2 tbsp onion powder
  • 1 salt and pepper
  • 1 olive oil

How to Make Rosemary & Lemon Peel Sirloin Roast

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Rosemary & Lemon Peel Sirloin Roast in your home by yourself.

    Step 1
  • Toss sirloin roast with just enough olive oil to cover. Season generously with dried spices on all sides. Marinate from 4-48 hours if possible. Recommended, but not completely necessary
  • Step 2
  • Roast at 350° for approximately one hour, or until desired doneness.
  • Step 3
  • Slice thinly against the grain.
  • Step 4
  • Variations; Mustards, pesto, bbq sauce, gin, bourbon, vodka, red wine, beef stock, demi glace, potato, celery, carrots, onions, smoked paprika, applewood seasoning, liquid smoke, Worcestershire
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