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Rosemary &cream Cheese Stuffed Chicken &oven Roasted Red Potatoes Recipe

Rosemary &Cream Cheese Stuffed Chicken &Oven Roasted Red Potatoes Recipe
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Cooking Time : 25 minutes
Serving : 5
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Prepare the ingredients before making Rosemary &Cream Cheese Stuffed Chicken &Oven Roasted Red Potatoes in your home. Then, follow these steps below to serve Rosemary &Cream Cheese Stuffed Chicken &Oven Roasted Red Potatoes for your family or friends.

Ingredients: Rosemary &Cream Cheese Stuffed Chicken &Oven Roasted Red Potatoes

  • 1 packages Cream cheese
  • 1 tsp Chopped garlic
  • 2 tbsp Chopped fresh rosemary
  • 1 large Not frozen chicken
  • 5 tbsp Olive oil
  • 7 medium Red potatoes
  • 1 as needed Salt & pepper to taste

How to Make Rosemary &Cream Cheese Stuffed Chicken &Oven Roasted Red Potatoes

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Rosemary &Cream Cheese Stuffed Chicken &Oven Roasted Red Potatoes in your home by yourself.

    Step 1
  • Preheat & Bake at 350 for an hour bigger the chicken longer you cook it.
  • Step 2
  • Take the cream cheese at room temp and mix the garlic &chopped rosemary &pepper and salt.
  • Step 3
  • Quarter cut up the red potatoes and toss them with olive oil and seasonal salt and bake for the same time as the chicken in a separate baking dish.
  • Step 4
  • Rub the chicken with olive oil & bake. Uncover last 20mins for crisper skin.
  • Step 5
  • (tin foil on top) hint: use parchment paper to bake the chicken on its awesome! Also under the potatoes.
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