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Rosemary And Garlic Polenta Recipe

Rosemary and Garlic Polenta Recipe
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Prepare the ingredients before making Rosemary and Garlic Polenta in your home. Then, follow these steps below to serve Rosemary and Garlic Polenta for your family or friends.

Ingredients: Rosemary and Garlic Polenta

  • 2 3/4 cup Water
  • 1 cup Cornmeal
  • 1 cup Water
  • 1 as needed Salt
  • 3 tbsp Olive oil
  • 4 clove Garlic, crushed
  • 2 tbsp Rosemary
  • 1 tbsp Balsamic vinegar
  • 1 as needed Salt and pepper
  • 1/2 cup Grated Locatelli or parmigiana cheese

How to Make Rosemary and Garlic Polenta

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Rosemary and Garlic Polenta in your home by yourself.

    Step 1
  • First, in a medium sauce pan, bring the 2-3/4 cups of water to a boil. In a bowl combine corn meal, the one additional cup of water and salt; slowly add to the boiling water stirring constantly. Cook and stir until boiling. Reduce heat cover and simmer over low heat 10 to 15 minutes, stirring occasionally.
  • Step 2
  • Meanwhile, in a sauce pan, combine olive oil, crushed garlic, rosemary, salt, pepper and balsamic vinegar. Heat on low to medium temperature until just sizzling, about 2 minutes.
  • Step 3
  • When polenta has about five minutes of simmering time left, add olive oil, garlic, rosemary combination and stir. Add the grated cheese and continue stirring.
  • Step 4
  • Pour mixture into a baking dish, sprinkle with more grated cheese, as desired, cover with aluminum foil and chill in the refrigerator for at least a half hour.
  • Step 5
  • Bake in a 350° oven for approximately 45 minutes.
  • Step 6
  • Cut into squares and serve while hot. Buon appetito!
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