Nogluten Recipes

Rosemary And Garlic Polenta Recipe

Rosemary and Garlic Polenta Recipe
Posted at :
Posted by :
Print Recipe

Prepare the ingredients before making Rosemary and Garlic Polenta in your home. Then, follow these steps below to serve Rosemary and Garlic Polenta for your family or friends.

Ingredients: Rosemary and Garlic Polenta

  • 2 3/4 cup Water
  • 1 cup Cornmeal
  • 1 cup Water
  • 1 as needed Salt
  • 3 tbsp Olive oil
  • 4 clove Garlic, crushed
  • 2 tbsp Rosemary
  • 1 tbsp Balsamic vinegar
  • 1 as needed Salt and pepper
  • 1/2 cup Grated Locatelli or parmigiana cheese

How to Make Rosemary and Garlic Polenta

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Rosemary and Garlic Polenta in your home by yourself.

    Step 1
  • First, in a medium sauce pan, bring the 2-3/4 cups of water to a boil. In a bowl combine corn meal, the one additional cup of water and salt; slowly add to the boiling water stirring constantly. Cook and stir until boiling. Reduce heat cover and simmer over low heat 10 to 15 minutes, stirring occasionally.
  • Step 2
  • Meanwhile, in a sauce pan, combine olive oil, crushed garlic, rosemary, salt, pepper and balsamic vinegar. Heat on low to medium temperature until just sizzling, about 2 minutes.
  • Step 3
  • When polenta has about five minutes of simmering time left, add olive oil, garlic, rosemary combination and stir. Add the grated cheese and continue stirring.
  • Step 4
  • Pour mixture into a baking dish, sprinkle with more grated cheese, as desired, cover with aluminum foil and chill in the refrigerator for at least a half hour.
  • Step 5
  • Bake in a 350° oven for approximately 45 minutes.
  • Step 6
  • Cut into squares and serve while hot. Buon appetito!
Rosemary and Garlic Polenta Reviews

Add your opinion about Rosemary and Garlic Polenta Recipe above or tell your story when cooking Rosemary and Garlic Polenta in your home.

Recipe Related to Rosemary and Garlic Polenta
Peppermint Crisp Tart in a Glass Peppermint Crisp Tart in a Glass
Posted at : December 26, 2016, 8:31 am
Posted by : Skyewolf
Okonomiyaki-Style Rice Flour & Chinese Cabbage Patties for Toddlers Okonomiyaki-Style Rice Flour & Chinese Cabbage Patties for Toddlers
Posted at : December 26, 2016, 11:11 am
Posted by : cookpad.japan
Serving : 3
Simmered Atsuage with Sweet & Salty Ginger Simmered Atsuage with Sweet & Salty Ginger
Posted at : December 26, 2016, 9:14 am
Posted by : cookpad.japan
Serving : 3
Copy Cat House of Blues Hob Cruiser Copy Cat House of Blues Hob Cruiser
Posted at : December 26, 2016, 10:38 am
Posted by : 1blondie1968
Serving : 1
The Ultimate Tofu Diet Bowl The Ultimate Tofu Diet Bowl
Posted at : December 26, 2016, 7:47 am
Posted by : cookpad.japan
Serving : 3

All trademarks mentioned belong to their owners, third party brands, product names, trade names, corporate names and company names mentioned may be trademarks of their respective owners or registered trademarks of other companies and are used for purposes of explanation and to the owner's benefit, without implying a violation of copyright law.

Copyright © 2005 - 2016 NoglutenRecipe. All sponsored products, company names, brand names, trademarks and logos are the property of their respective owners.

Recipe Index : A B C D E F G H I J K L M N O P Q R S T U V W X Y Z