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Rosemary Ciabatta Bread Recipe

Rosemary Ciabatta Bread Recipe
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Category : bread
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Prepare the ingredients before making Rosemary Ciabatta Bread in your home. Then, follow these steps below to serve Rosemary Ciabatta Bread for your family or friends.

Ingredients: Rosemary Ciabatta Bread

  • 1 packages (2 and 1/4 teaspoons) yeast
  • 1 1/2 cup hot water, like you would use to wash your hands. Not too hot!
  • 4 cup bread flour (all purpose also works, but not preferred.)
  • 1 1/4 tbsp sugar
  • 2 tsp table salt
  • 2 tbsp chopped fresh rosemary
  • 3 tbsp good olive oil, plus a little more for drizzling on top.
  • 2 pinch kosher salt

How to Make Rosemary Ciabatta Bread

If you have prepared the ingredients needed, now time to start cooking. There are 14 steps you must follow to make Rosemary Ciabatta Bread in your home by yourself.

    Step 1
  • In a small measuring cup or bowl (2 cup capacity) Add yeast and 1/4 teaspoon of the sugar. Add hot water and gently pinch the yeast between fingers to dissolve. Set aside.
  • Step 2
  • In the bowl of your food processor or mixer (with dough hook), add flour, table salt, remaining tablespoon of sugar and rosemary. Pulse once or twice to mix.
  • Step 3
  • When yeast has started to get a little foamy: with mixer running, pour the liquid into dry ingredients being careful to get all the at in.
  • Step 4
  • Add 3 tablespoons olive oil, continuing to mix until dough comes together in a ball.
  • Step 5
  • Add a little more flour if necessary, but your dough should by very sticky.
  • Step 6
  • Dump dough onto floured surface and knead until smooth and elastic- about 20 times.
  • Step 7
  • Shape into ball and place into oiled bowl. Cover loosely and leave in warm place for 75 minutes.
  • Step 8
  • When dough has doubled in size, dump it out onto lightly floured surface and knead just a few times to deflate. Do not over knead.
  • Step 9
  • Divide dough in half and shape into two small loaves. Place loaves on baking parchment. Then press down and outward to flatten them to about one inch thickness.
  • Step 10
  • Cover loosely with plastic wrap which has been sprayed with cooking oil spray, and set in a warm place until doubled in size - about 40 minutes.
  • Step 11
  • Meanwhile, Preheat oven to 375°. When dough is ready and oven is hot, Remove plastic wrap, poke top of bread with fingers to create slight indentations.
  • Step 12
  • Drizzle olive oil lightly and evenly over bread. Sprinkle with kosher salt.
  • Step 13
  • Slide parchment onto baking sheet, or preferably onto hot baking stone in oven.
  • Step 14
  • Bake for 20-25 minutes, until golden brown.
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