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Rosemary Flatbread Recipe

Rosemary Flatbread Recipe
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Serving : 4
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Prepare the ingredients before making Rosemary Flatbread in your home. Then, follow these steps below to serve Rosemary Flatbread for your family or friends.

Ingredients: Rosemary Flatbread

  • 1 cooking spray
  • 1 tbsp olive oil
  • 4 clove garlic, minced
  • 2 tbsp chopped fresh rosemary
  • 1 lb fresh or frozen bread or pizza dough, thawed according to package directions
  • 1 salt to taste
  • 1 pepper to taste

How to Make Rosemary Flatbread

If you have prepared the ingredients needed, now time to start cooking. There are 9 steps you must follow to make Rosemary Flatbread in your home by yourself.

    Step 1
  • Preheat oven to 450 ° F.
  • Step 2
  • Coat a large baking sheet with cooking spray.
  • Step 3
  • On a lightly floured work surface, roll the dough into a 9 X 15 inch rectangle.
  • Step 4
  • Brush the oil over the top of the dough and sprinkle with garlic and rosemary.
  • Step 5
  • Season the top with salt and pepper.
  • Step 6
  • Bake until puffed up and golden brown, 10 to 12 minutes.
  • Step 7
  • Cut into wedges or squares and serve warm or at room temperature.
  • Step 8
  • *You can also substitute other herbs such as thyme, oregano, basil, or tarragon for the rosemary.*
  • Step 9
  • **This is something different you can serve instead of plain dinner rolls.**
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