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Rosemary Flavoured Roasted Chicken Drumettes Recipe

Rosemary Flavoured Roasted Chicken Drumettes Recipe
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Serving : 3
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Prepare the ingredients before making Rosemary Flavoured Roasted Chicken Drumettes in your home. Then, follow these steps below to serve Rosemary Flavoured Roasted Chicken Drumettes for your family or friends.

Ingredients: Rosemary Flavoured Roasted Chicken Drumettes

  • 10 Chicken wing drumettes
  • 2 clove *Garlic
  • 1 *Consomme soup stock cube
  • 2 1/2 tsp *Salt
  • 1 *Black pepper
  • 2 tsp *Dried rosemary
  • 4 tbsp *White wine
  • 2 tbsp *Extra virgin olive oil
  • 1 Lemon wedges

How to Make Rosemary Flavoured Roasted Chicken Drumettes

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Rosemary Flavoured Roasted Chicken Drumettes in your home by yourself.

    Step 1
  • Slice the garlic and finely chop a soup stock cube. Use a fork to poke holes into the chicken to help with the marinating.
  • Step 2
  • Put the chicken drumettes and the *ingredients into an air-tight bag. Mix well and press the air out as you seal. Leave in the fridge overnight.
  • Step 3
  • Take the chicken out from fridge and bring to room temperature. Then, put them skin side down on a baking tray lined with parchment paper. Bake in an oven preheated to 200ºC for 40-50 minutes.
  • Step 4
  • After 20-30 minutes, take the tray out out the oven and turn the chicken over. Then, put back in the oven to continue roasting.
  • Step 5
  • Once roasted, transfer onto a paper towel to remove any excess oil. Serve on a plate with lemon wedges.
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