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Rosemary, Garlic, & Mustard Rack Of Lamb Recipe

Rosemary, Garlic, & Mustard Rack of Lamb Recipe
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Cooking Time : 1 minutes
Serving : 8
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Prepare the ingredients before making Rosemary, Garlic, & Mustard Rack of Lamb in your home. Then, follow these steps below to serve Rosemary, Garlic, & Mustard Rack of Lamb for your family or friends.

Ingredients: Rosemary, Garlic, & Mustard Rack of Lamb

  • 8 ribs, split in 2
  • 8 clove garlic cloves, peeled, divided
  • 1/3 cup Dijon mustard
  • 1/2 cup extra virgin olive oil
  • 1/4 cup dry white wine (I used Savignon Blanc)
  • 2 tbsp chopped fresh rosemary
  • 2 tbsp lemon juice
  • 3 tbsp fresh chopped flat leaf parsley
  • 1 1/2 lb small, red potatoes
  • 2 red onions, peeled and quartered
  • 4 carrots
  • 8 stick fresh thyme

How to Make Rosemary, Garlic, & Mustard Rack of Lamb

If you have prepared the ingredients needed, now time to start cooking. There are 18 steps you must follow to make Rosemary, Garlic, & Mustard Rack of Lamb in your home by yourself.

    Step 1
  • Using the tip of a small knife, make small slits all over the meat.
  • Step 2
  • Thinly slice 4 garlic cloves.
  • Step 3
  • Insert garlic into the slits in the lamb; set aside and let rest.
  • Step 4
  • Combine the remaining 4 garlic cloves, mustard, olive oil, white wine, rosemary, and lemon juice in a food processor or blender. Blend until a coarse puree is formed.
  • Step 5
  • Spread half the puree on the top of the chops.
  • Step 6
  • Turn the lamb upside-down and season with the rest of the puree.
  • Step 7
  • Preheat out oven to 400°F.
  • Step 8
  • Add the vegetables to the bottom of the roasting pan.
  • Step 9
  • Drizzle olive oil over the veggies, dust with salt an pepper and cover with thyme sprigs.
  • Step 10
  • Place vegetables in the oven.
  • Step 11
  • Drizzle olive oil in a 12" pan and place on a burner with medium-high heat.
  • Step 12
  • Add 4 lamb pieces to the pan with the bones pointing to the outside of the pan to ensure even heating.
  • Step 13
  • Cook for 2 minutes and flip.
  • Step 14
  • Cook for an additional 10 minutes.
  • Step 15
  • Transfer the lamb to the roasting rack that matches the pan with the veggies.
  • Step 16
  • Cook for 10 minutes for medium-rare.
  • Step 17
  • Remove the lamb from the oven and let rest for 10 minutes.
  • Step 18
  • At the end of the 10 minutes, plate and serve.
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