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Rosemary Garlic Bread Recipe

Rosemary Garlic Bread Recipe
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Cooking Time : 30 minutes
Serving : 6
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Prepare the ingredients before making Rosemary Garlic Bread in your home. Then, follow these steps below to serve Rosemary Garlic Bread for your family or friends.

Ingredients: Rosemary Garlic Bread

  • 1 cup water
  • 1 1/2 tsp white sugar
  • 1 tsp salt
  • 2 tbsp fresh rosemary
  • 2 1/2 cup all-purpose flour
  • 1 1/2 tsp active dry yeast
  • 4 clove raw or roasted garlic

How to Make Rosemary Garlic Bread

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Rosemary Garlic Bread in your home by yourself.

    Step 1
  • Preheat oven to 375.
  • Step 2
  • Add active dry yeast and 1/8 cup of water to bread machine or stand mixer bowl. Let stand for 10 minutes.
  • Step 3
  • Add all remaining dry ingredients. Add remaining 7/8 cup of water. Turn on bread machine or stand mixer with dough hook attachment. Let machine complete kneading cycle. (For stand mixers, about 5-10 mins)
  • Step 4
  • On a floured surface, set dough and cover with greased plastic wrap. Dough will be sticky, DO NOT add more flour. Let dough rise for 20 minutes.
  • Step 5
  • Lightly flour outside of dough ball and place it into a 9x5 baking pan, lightly pressing down so that dough covers all of the pan's surface.
  • Step 6
  • Bake for 30 minutes. Enjoy!
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