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Rosemary Garlic Pizza Dough Recipe

Rosemary Garlic Pizza Dough Recipe
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Category : dinner
Cooking Time : 90 minutes
Serving : 6
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Prepare the ingredients before making Rosemary Garlic Pizza Dough in your home. Then, follow these steps below to serve Rosemary Garlic Pizza Dough for your family or friends.

Ingredients: Rosemary Garlic Pizza Dough

  • 2 Tbsp Olive Oil
  • 300 g Bread Flour (about 2 cups)
  • 150 g Semonila
  • 1 Tbsp Sugar
  • 1 packet dry yeast
  • 1 Tbsp Tone’s Rosemary Garlic Seasoning
  • 30 g loose shredded Asiago (about 1/4 cup)
  • 1 cup beer (Natural Ice)

How to Make Rosemary Garlic Pizza Dough

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Rosemary Garlic Pizza Dough in your home by yourself.

    Step 1
  • Add oil to bottom of bread maker.
  • Step 2
  • Add the remaining ingredients in the order listed.
  • Step 3
  • Turn bread maker on dough setting. If you portioned the ingredients correctly, by the time the bread-maker blade starts the first spin cycle the dough ball will be rubbery (not sticky, and certainly not crumbly with loose dry flour.)
  • Step 4
  • Once dough cycle is done, divide it into two balls for large pizzas or four for medium. Use it right away or store up to 4 days in fridge.
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