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Rosemary-garlic Roasted Potatoes Recipe

Rosemary-Garlic Roasted Potatoes Recipe
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Cooking Time : 10 minutes
Serving : 6
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Prepare the ingredients before making Rosemary-Garlic Roasted Potatoes in your home. Then, follow these steps below to serve Rosemary-Garlic Roasted Potatoes for your family or friends.

Ingredients: Rosemary-Garlic Roasted Potatoes

  • 5 lb red potatoes; quatered
  • 3/4 oz rosemary
  • 1 tbsp garlic powder
  • 1 tbsp onion powder
  • 2 tsp thyme; minced
  • 1 large pinch kosher salt and black pepper
  • 1 olive oil; as needed

How to Make Rosemary-Garlic Roasted Potatoes

If you have prepared the ingredients needed, now time to start cooking. There are 3 steps you must follow to make Rosemary-Garlic Roasted Potatoes in your home by yourself.

    Step 1
  • Toss potatoes in a mixing bowl with enough oil to coat. Season.
  • Step 2
  • Lay potatoes over parchment paper on a large roasting pan and cook at 400┬║ for approximately 30 minutes or until potatoes are caramelized and tender. Shake pan to jostle potatoes a few times while cooking for more even caramelization.
  • Step 3
  • Variations: Italian seasoning, lemon pepper, yukon gold potatoes, herbes de provence, shallots, jalape├▒os, paprika, dried mince onions, cayenne, vegetable oil, parsely, basil, oregano, marjoram, zucchini, celery root or seed,
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