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Rosemary Garlic Squash Recipe

Rosemary garlic squash Recipe
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Cooking Time : 15 minutes
Serving : 6
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Prepare the ingredients before making Rosemary garlic squash in your home. Then, follow these steps below to serve Rosemary garlic squash for your family or friends.

Ingredients: Rosemary garlic squash

  • 1 lb yellow squash-thinly sliced
  • 1/2 tbsp dried rosemary seasoning
  • 2 clove garlic-minced
  • pinch kosher salt
  • 1/2 tsp black pepper
  • 1/2 stick butter

How to Make Rosemary garlic squash

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Rosemary garlic squash in your home by yourself.

    Step 1
  • Cut squash thinly in circles as much as possible.
  • Step 2
  • Use either a saute or Dutch oven pan. Place on stovetop and set to medium high heat, melt butter; add garlic and rosemary.
  • Step 3
  • Mix and stir so the garlic will not burn; add the yellow squash.
  • Step 4
  • Stir in ingredients; then add salt and pepper, continue to blend all ingredients.
  • Step 5
  • Then turn down heat to lowest setting. Simmer up to 15 minutes.
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