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Rosemary Lemon Salmon Recipe

Rosemary lemon salmon Recipe
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Cooking Time : 20 minutes
Serving : 4
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Prepare the ingredients before making Rosemary lemon salmon in your home. Then, follow these steps below to serve Rosemary lemon salmon for your family or friends.

Ingredients: Rosemary lemon salmon

  • 20 oz salmon
  • 1/4 cup rosemary
  • 2 tbsp all-purpose seasoning salt free
  • 1 each lemon
  • 1 tbsp unsalted butter

How to Make Rosemary lemon salmon

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Rosemary lemon salmon in your home by yourself.

    Step 1
  • Cut the salmon into four separate 5oz pieces
  • Step 2
  • Rub with rosemary and all-purpose seasoning let it sit for 15 minutes in room temperature.
  • Step 3
  • Add the butter to a pan melt on medium heat.
  • Step 4
  • Put the salmon in the pan and cover it for 5 minutes.
  • Step 5
  • Uncover it and cook for 5 more minutes. Flip it cook for 5 more minutes.
  • Step 6
  • Flip it one last time raise the heat to hight and cook for 2 minutes. Squeeze the lemon on top and its ready to be served.
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