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Rosemary-marinated Zucchini Recipe

Rosemary-Marinated Zucchini Recipe
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Serving : 3
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Prepare the ingredients before making Rosemary-Marinated Zucchini in your home. Then, follow these steps below to serve Rosemary-Marinated Zucchini for your family or friends.

Ingredients: Rosemary-Marinated Zucchini

  • 2 Zucchini
  • 1/2 clove ◇Garlic
  • 10 cm ◇Rosemary leaves
  • 1/2 ◇Red chili pepper
  • 2 tbsp ☆White wine vinegar
  • 3 tbsp ☆Olive oil
  • 1/4 tsp ☆Salt

How to Make Rosemary-Marinated Zucchini

If you have prepared the ingredients needed, now time to start cooking. There are 3 steps you must follow to make Rosemary-Marinated Zucchini in your home by yourself.

    Step 1
  • Combine all ☆ ingredients to emulsify. Add the finely chopped ◇ ingredients and mix everything together.
  • Step 2
  • Slice the zucchini diagonally into 1-2 cm slices. Sauté both sides with olive oil (over medium low heat).
  • Step 3
  • Add the cooked zucchini into the mixture from Step 1. After they cool down, chill in the fridge. Flip them over occasionally so that the flavor melds.
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