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Rosemary Mashed Potatoes Recipe

Rosemary mashed potatoes Recipe
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Category : Side dish
Cooking Time : 40 minutes
Serving : 8
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Prepare the ingredients before making Rosemary mashed potatoes in your home. Then, follow these steps below to serve Rosemary mashed potatoes for your family or friends.

Ingredients: Rosemary mashed potatoes

  • 3 lb Yukon gold potatoes (about 12)
  • 1 Tbsp salt
  • 1 cup reduced sodium chicken broth ( instead of milk)
  • 2 Tbsp olive oil
  • 1 Tbsp chopped fresh rosemary
  • to taste Ground black pepper

How to Make Rosemary mashed potatoes

If you have prepared the ingredients needed, now time to start cooking. There are 2 steps you must follow to make Rosemary mashed potatoes in your home by yourself.

    Step 1
  • Peel potatoes ( I don't ) and cut into chunks. Put potatoes and salt in large saucepan and cover with water by 2 inches. Boil until tender, about 20 minutes and drain.
  • Step 2
  • Put potatoes in large bowl and mash. Stir in the broth, oil, rosemary and pepper into potatoes..
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