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Rosemary Olive Bread Recipe

rosemary olive bread Recipe
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Prepare the ingredients before making rosemary olive bread in your home. Then, follow these steps below to serve rosemary olive bread for your family or friends.

Ingredients: rosemary olive bread

  • 1 packages yeast
  • 1/4 cup lukewarm water
  • 1 cup boiling water
  • 1 tbsp vegetable shortening
  • 2 tsp salt
  • 1 tbsp sugar
  • 3/4 cup cool water
  • 6 cup flour
  • 1 1/2 cup diced kalamata olives
  • 1 tbsp dried rosemary
  • 1 egg white, beaten

How to Make rosemary olive bread

If you have prepared the ingredients needed, now time to start cooking. There are 10 steps you must follow to make rosemary olive bread in your home by yourself.

    Step 1
  • Crumble yeast over 1/4 cup lukewarm water. Let stand a fee minutes, then stir until dissolved.
  • Step 2
  • Pour boiling water over shortening, salt, and sugar. Add 3/4 cup cool water and cool to lukewarm.
  • Step 3
  • Add yeast mixture to shortening mixture.
  • Step 4
  • Gradually beat in flour (using dough hook), then add rosemary and olives. Beat until dough pulls away from mixing bowl.
  • Step 5
  • Grease a large bowl. Place dough in bowl and turn once. Cover with a damp cloth and allow to rise until doubled, about 90 minutes.
  • Step 6
  • Punch down dough. Grease a large cookie sheet and form dough into two loaves, each about 12" long. Cover with damp cloth and allow to rise again, about 90 minutes.
  • Step 7
  • Preheat oven to 425°.
  • Step 8
  • Make 3 knife cuts in each loaf. Brush well with beaten egg white.
  • Step 9
  • Bake 30 minutes.
  • Step 10
  • turn heat down to 350°. Bake an additional 20 minutes.
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