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Rosemary Olive Oil Recipe

Rosemary Olive Oil Recipe
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Prepare the ingredients before making Rosemary Olive Oil in your home. Then, follow these steps below to serve Rosemary Olive Oil for your family or friends.

Ingredients: Rosemary Olive Oil

  • 1/2 cup extra virgin olive oil
  • 2 garlic cloves, smashed
  • 1 sprig fresh rosemary
  • 1 tbsp finely chopped pitted kalamata olives

How to Make Rosemary Olive Oil

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Rosemary Olive Oil in your home by yourself.

    Step 1
  • Heat all ingredients in a skillet over medium heat until bubbling and fragrant. This should take about 3 minutes.
  • Step 2
  • Cool to room temperature before serving.
  • Step 3
  • I serve this with crusty bread.
  • Step 4
  • The oil can be refrigerated for up to 3 days. Let the oil come to room temperature befor serving.
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