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Rosemary Red Potatoes Recipe

Rosemary Red Potatoes Recipe
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Cooking Time : 45 minutes
Serving : 4
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Prepare the ingredients before making Rosemary Red Potatoes in your home. Then, follow these steps below to serve Rosemary Red Potatoes for your family or friends.

Ingredients: Rosemary Red Potatoes

  • Ingredients
  • 8 small red potatoes, about the size of an egg
  • 3 tbsp olive oil or melted butter
  • 2 tbsp fresh rosemary, snipped into bits
  • 1 dash sea salt, optional

How to Make Rosemary Red Potatoes

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Rosemary Red Potatoes in your home by yourself.

    Step 1
  • Cut potatoes into quarters, pat dry
  • Step 2
  • Place in medium bowl, drizzle with olive oil
  • Step 3
  • Sprinkle rosemary over potatoes, stir to coat completely
  • Step 4
  • Arrange on cookie sheet, one layer
  • Step 5
  • Place in oven, bake at 425°F for 30 minutes, turning occasionally, until golden, and tender
  • Step 6
  • Serve and enjoy.
  • Step 7
  • Goes great with steak, chicken, or anything you like.
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