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Rosemary Roasted Chicken With Potatoes Recipe

Rosemary Roasted Chicken with Potatoes Recipe
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Cooking Time : 15 minutes
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Prepare the ingredients before making Rosemary Roasted Chicken with Potatoes in your home. Then, follow these steps below to serve Rosemary Roasted Chicken with Potatoes for your family or friends.

Ingredients: Rosemary Roasted Chicken with Potatoes

  • 2 tsp Paprika
  • 1 1/2 tsp Crushed Rosemary Leaves
  • 1 tsp Minced Garlic
  • 1/2 tsp Coarse Ground Black Pepper
  • 1 tsp Salt
  • 2 tbsp Olive oil
  • 6 Chicken breast (I used 12 chicken tenders)
  • 1 Small, red or gold potatoes, cut into 1-inch cubes

How to Make Rosemary Roasted Chicken with Potatoes

If you have prepared the ingredients needed, now time to start cooking. There are 2 steps you must follow to make Rosemary Roasted Chicken with Potatoes in your home by yourself.

    Step 1
  • Mix oil, all of the spices and salt in a large bowl. Add chicken and potatoes; toss to coat well. Arrange the chicken and potatoes in a single layer in a foil-lined baking pan sprayed with non-stick cooking spray.
  • Step 2
  • Bake, uncovered, in a preheated 425°F oven for 30 minutes, or until the chicken is cooked thoroughly and the potatoes are soft when poked with a fork.
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