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Rösti And Beans Recipe

Rösti and Beans Recipe
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Cooking Time : 10 minutes
Serving : 1
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Prepare the ingredients before making Rösti and Beans in your home. Then, follow these steps below to serve Rösti and Beans for your family or friends.

Ingredients: Rösti and Beans

  • rösti
  • 1 medium potato, washed and dried, but skin left on
  • 1/2 tsp caraway seeds
  • 1 pinch salt and ground black pepper
  • 2 tsp vegetable oil, for frying
  • beans
  • 1/2 can baked beans
  • 1/4 tsp dried red pepper flakes
  • 1 tbsp clear honey
  • 2 tbsp cilantro, chopped
  • 1 pinch salt and black pepper
  • 1 knob of butter

How to Make Rösti and Beans

If you have prepared the ingredients needed, now time to start cooking. There are 13 steps you must follow to make Rösti and Beans in your home by yourself.

    Step 1
  • Shred the potato into a clean tea towel
  • Step 2
  • Gather up the corners of the tea towel and squeeze out all the water from the shredded potato
  • Step 3
  • Add the caraway seeds, salt and pepper to the potato and mix it up together
  • Step 4
  • Get a cast iron skillet coated with a teaspoon or two of vegetable oil
  • Step 5
  • Set the skillet in a medium heat and let it get hot
  • Step 6
  • Make a mound of the potato in the muddle if the skillet, spreading it out into a circle roughly the size of a 45 RPM record
  • Step 7
  • Press down the potato and cook for 5 minutes
  • Step 8
  • Put the beans in a small pot, and warm over a medium heat
  • Step 9
  • Turn over potato rösti and cook on the other side for 3-5 minutes
  • Step 10
  • When the beans are warmed up, add the chilli flakes, honey and coriander
  • Step 11
  • Season beans with salt and black pepper
  • Step 12
  • Place rösti on a plate, then serve the beans on top.
  • Step 13
  • Put the knob of butter on top of the beans
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