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Rösti Swiss Mashed Potatoes Recipe

Rösti Swiss Mashed Potatoes Recipe
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Serving : 1
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Prepare the ingredients before making Rösti Swiss Mashed Potatoes in your home. Then, follow these steps below to serve Rösti Swiss Mashed Potatoes for your family or friends.

Ingredients: Rösti Swiss Mashed Potatoes

  • 2 Potatoes (May Queen)
  • 1 tbsp Butter
  • 1/4 tsp Salt
  • 1 dash Pepper

How to Make Rösti Swiss Mashed Potatoes

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Rösti Swiss Mashed Potatoes in your home by yourself.

    Step 1
  • The day before, boil the potatoes with the skins on and cool.
  • Step 2
  • Peel the potatoes, then slice with a rösti slicer (but if you don't have a slicer, you can use a knife to finely shred it).
  • Step 3
  • Add half of the butter in a heated frying pan and add half of the shredded potatoes from Step 2. Spread it out into a disc.
  • Step 4
  • Evenly spread out Step 3, then top with salt, pepper, and the remaining potatoes.
  • Step 5
  • Heat over low-medium heat for about 10 minutes while occasionally pressing gently down on the top with a spatula.
  • Step 6
  • Use a plate to help flip it over, then cook the other side the same way for about 10 minutes over low-medium heat.
  • Step 7
  • It's ready when both sides have a delicious yellow color! Transfer to a plate and enjoy!
  • Step 8
  • Variation: Add sautéed onion, bacon, cheese, etc. during Step 2. Adjust the salt accordingly.
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