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Rösti (swiss Potato Pancake) Recipe

Rösti (Swiss Potato Pancake) Recipe
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Serving : 4
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Prepare the ingredients before making Rösti (Swiss Potato Pancake) in your home. Then, follow these steps below to serve Rösti (Swiss Potato Pancake) for your family or friends.

Ingredients: Rösti (Swiss Potato Pancake)

  • 1 kg Potatoes
  • 1 Onion
  • 50 grams Bacon
  • 1 Butter
  • 1 Olive oil
  • 1 Salt
  • 1 Pepper

How to Make Rösti (Swiss Potato Pancake)

If you have prepared the ingredients needed, now time to start cooking. There are 9 steps you must follow to make Rösti (Swiss Potato Pancake) in your home by yourself.

    Step 1
  • These are the ingredients. It's really easy.
  • Step 2
  • Boil the potatoes in their skins. If a bamboo skewer goes through one easily they are done. Peel them while they are still hot, and let cool.
  • Step 3
  • Finely chop the onion, and dice the bacon.
  • Step 4
  • Grate the potatoes with a special potato grater (which looks like a pizza cheese grater). If you don't have such a grater, finely chop half the potatoes and mash the rest.
  • Step 5
  • Put some olive oil in a frying pan and sauté the onion until it is translucent. Add the bacon and sauté some more. Season with salt and pepper.
  • Step 6
  • Mix the potato from Step 4 and the Step 5 ingredients. Season with salt and pepper.
  • Step 7
  • Heat up the olive oil and butter together in a frying pan to melt the butter. Add the Step 6 mixture, form into a round pancake, and cook slowly over low heat.
  • Step 8
  • To flip it over, hold a plate over the frying pan and invert the pancake on it, then slide it back into the pan. The one in the photo got messed up.
  • Step 9
  • When it's golden brown on both sides, it's done.
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