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Rotisserie Chicken Fettuccine Alfredo Recipe

Rotisserie Chicken Fettuccine Alfredo Recipe
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Cooking Time : 40 minutes
Serving : 4
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Prepare the ingredients before making Rotisserie Chicken Fettuccine Alfredo in your home. Then, follow these steps below to serve Rotisserie Chicken Fettuccine Alfredo for your family or friends.

Ingredients: Rotisserie Chicken Fettuccine Alfredo

  • 2 chicken breast(rotisserie) chopped up
  • 1 stick unsalted butter
  • 1 small jalapeno(seeded & diced)
  • 1/2 red bell pepper(seeded and diced)
  • 1 small bushell mushrooms(your choice)
  • 1 medium shallot(diced)
  • 1 cup heavy cream
  • 1/2 cup regular milk or half & half
  • 4 oz cream cheese(softened and room temp)
  • 1/4 cup chicken broth
  • 1 tsp black pepper
  • 1 tsp cajun seasoning
  • 1 tsp paprika
  • 1/2 tsp italian seasoning
  • 1 tsp garlic powder
  • 8 oz pasta(cooked)
  • 1/4 cup parmesan cheese

How to Make Rotisserie Chicken Fettuccine Alfredo

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Rotisserie Chicken Fettuccine Alfredo in your home by yourself.

    Step 1
  • Melt butter in pot, and saute veggies.
  • Step 2
  • Add milk, broth, cream and cream cheese to pot with sauteed vegetables.
  • Step 3
  • Add all spices to mixture. Simmer on low 15-20 minutes, stirring so mixture will not burn and all ingredients are well combined.
  • Step 4
  • Add in chicken and cooked pasta. Stir till all noodles are evenly coated.
  • Step 5
  • Stir in parmesan cheese and serve with chopped green onions sprinkled on top.
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