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Rotisserie Chicken Tetrazzini Recipe

Rotisserie Chicken Tetrazzini Recipe
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Cooking Time : 55 minutes
Serving : 15
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Prepare the ingredients before making Rotisserie Chicken Tetrazzini in your home. Then, follow these steps below to serve Rotisserie Chicken Tetrazzini for your family or friends.

Ingredients: Rotisserie Chicken Tetrazzini

  • 2 1/2 cup frozen peas
  • 16 oz spaghetti
  • 1/3 cup butter
  • 1/3 cup flour
  • 1/2 tsp salt
  • 1/4 tsp pepper
  • 1 1/2 cup Chicken broth
  • 1 1/2 cup whole milk
  • 3 cup cooked chicken
  • 1/2 cup parmesan cheese

How to Make Rotisserie Chicken Tetrazzini

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Rotisserie Chicken Tetrazzini in your home by yourself.

    Step 1
  • Chop rotisserie chicken into bite-sized cubes.
  • Step 2
  • Heat oven to 350°F. Cook and drain spaghetti as directed on package, adding peas during last 3 minutes of cooking.
  • Step 3
  • Meanwhile, in large Dutch oven or saucepan, melt butter over low heat. Stir in flour, salt, and pepper. Cook, stirring constantly, until mixture is smooth and bubbly (you might have to increase heat to medium-low).
  • Step 4
  • Stir in broth and whole milk. Heat to boiling, stirring constantly. Boil and stir until slightly thickened (about a minute or two). Stir in spaghetti, peas, and chicken.
  • Step 5
  • Sprinkle with cheese. Bake uncovered for about 30 minutes.
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