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Rotisserie Style Dry Rub Chicken Recipe

Rotisserie Style Dry Rub Chicken Recipe
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Cooking Time : 5 minutes
Serving : 4
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Prepare the ingredients before making Rotisserie Style Dry Rub Chicken in your home. Then, follow these steps below to serve Rotisserie Style Dry Rub Chicken for your family or friends.

Ingredients: Rotisserie Style Dry Rub Chicken

  • Dry Rub
  • 1/4 cup paprika
  • 3/4 cup salt
  • 1/4 cup onion powder
  • 1/4 cup garlic powder
  • 2 tbsp oregano
  • 2 tbsp thyme
  • 3 tbsp marjoram
  • 1/3 cup brown sugar
  • 2 tsp rosemary
  • 1 tbsp basil
  • 1 tbsp whole ground black peppercorn
  • 1 tbsp ground black pepper
  • 1/2 tbsp red pepper flakes
  • 1/3 tbsp ground bay leaf
  • base
  • 2 medium sized whole chickens
  • olive oil

How to Make Rotisserie Style Dry Rub Chicken

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Rotisserie Style Dry Rub Chicken in your home by yourself.

    Step 1
  • Preheat the oven to 250°F
  • Step 2
  • Rub the chicken with olive oil until its evenly and lightly coated.
  • Step 3
  • Wisk together dry rub ingredients with a fork in a small bowl.
  • Step 4
  • Use the rub and coat the entire outside and inside of the chicken. And bake for 5 hours. (Depending on weight.)
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